Slim Coffee Booster - Ingredient Breakdown
An editorial overview of each component in the Slim Coffee Booster plant blend formula, including EFSA-registered nutrient roles and traditional use context.
Nutritional Reference Values (NRV) - Indicative per Serving
| Nutrient | Per serving | % NRV | EFSA-noted role |
|---|---|---|---|
| Vitamin B1 (Thiamine) | 1.1 mg | 100% | Contributes to normal energy-yielding metabolism |
| Vitamin B6 | 1.4 mg | 100% | Contributes to normal energy-yielding metabolism; reduction of tiredness and fatigue |
| Vitamin B12 | 2.5 µg | 100% | Contributes to normal energy-yielding metabolism; reduction of tiredness and fatigue |
| Zinc | 10 mg | 100% | Contributes to normal macronutrient metabolism |
| Chromium | 40 µg | 100% | Contributes to normal macronutrient metabolism; maintenance of normal blood glucose levels |
| Green Tea Extract | 200 mg | * | Traditionally used as part of everyday wellness routines |
| Coffee Arabica Extract | 150 mg | * | Botanical base; traditional daily use |
| Ginger Root Extract | 100 mg | * | Traditionally used as part of dietary practices |
| Cinnamon Extract | 80 mg | * | Traditionally used botanicals as part of a balanced diet |
* No NRV established. All health claims are authorised under Regulation (EC) No 1924/2006 at nutrient level. This is not a treatment claim. Food supplement. Not a medicine.
Botanical Plant Extracts - Background
Plant extracts have been used across cultures for centuries as part of traditional dietary practices. The following notes are provided in an educational context only and do not constitute health claims about the product.
Green Tea (Camellia sinensis)
Green tea has been a staple of traditional diets across East Asia for thousands of years. It is a natural source of polyphenols and is widely included in botanical supplement blends as part of everyday wellness routines. Sourced from certified growing regions in the Asia-Pacific.
Coffee Arabica
Coffee Arabica extract provides the characteristic flavour profile that makes Slim Coffee Booster compatible with a morning coffee routine. Sourced from Central American growing regions known for premium-grade Arabica.
Ginger Root (Zingiber officinale)
Ginger has been used in traditional dietary practices across South Asia, Southeast Asia and the Middle East. It is widely included in plant-based blend formulas for its flavour and botanical properties.
Cinnamon (Cinnamomum verum)
True cinnamon (Ceylon variety) is a botanical extract traditionally used across African and South Asian culinary and wellness traditions. Included in the Plant Blend Formula as a botanical constituent.